Bombay House, Provo

better than NYC Indain food! Best I ever had. Try coconut kurma. I cant believe its in Provo.

When Daniel Shanthakumar converted the building that housed the failing Paris-New York Grill something very special happened in Provo, Utah, famous for bad restaurant food -- we were treated to world class Indian recipes, cooking, and service. Daniel and his crew, refreshingly consistent in person and manner, have over the years given me and my family and friends the most wonderful dishes. A typical night for us at Bombay House includes most of the following dishes: garlic nan, aloo paratha, and if we're feeling especially hungry pashwari nan, orders of vegetabal pakora's and / kema samosa's. Then always an order of the wonderful chicken tika and two orders of chicken kurma. Then perhaps a vindaloo, surely malai kofta made extra hot, oh, why not some aloo goobi? Ah, it's all delicious at Bombay, round it off with beer or wine -- why not?

The atmosphere is just great; very romantic and good place to go out to. The food is also very consistent and absolutely delicious. I do wish they had unlimited Chai and coffee like India Garden does and also the 10% student discount. Their customer service also needs to improve a bit more. I also would love it if they could come up with some new items on their menu and had specials every week. Overall, I highly recommend this place.

is delicious.

Fine Indian food, a dining haven. Great atmosphere, offering a unique experience in this area. The menu is descriptive, so it's not a problem for those who are new to Indian cuisine.

My husband and I love a good meal at Bombay House on University Avenue in Provo. This is a family-run business and it is the best Indian food I have ever had. I love the atmosphere (dimly lit, very romantic) and the food is made in tandoori ovens, which gives it a flavor that is to die for. I recommend the Chicken or Shrimp Tikka Masala. Order naan bread, too, because that's the best part. For the quality of the food, this place is pretty affordable--under $15/person.

This is my favorite place to eat in Utah not to mention the best indian food. The Chicken Tika Masala and peshwari naan are superb. I also like the assorted snacks with tamarind chutney. They stopped doing their lunch buffet to my disappointment but they still do take out.

This is my favorite place to come with my husband. The food is wonderful, the staff friendly, and the ambience romantic.