Red Iguana, Salt Lake City

Ramon and Maria Cardenas started in the restaurant business over forty years ago. Ramon was born in San Luis Potosi. Maria, born in Chihuahua, Mexico, passed away in 2002. Together, they shared a passion for Mexican cuisine, and created recipes and dishes proudly served as delicious expressions of their cultural background.The Red Iguana restaurant opened its doors in 1985 to resounding applause and numerous local and national awards. The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants. Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.Serving the Salt Lake Valley all these years has been an honor and we are very grateful to all our loyal patrons. Thank you,The Cardenas family