Cucina Toscana, Salt Lake City

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Brilliant menu and the service is fantastic.

Perhaps one of the most expensive restaurants in the state, and perhaps the best. There is hands-down no better Italian in Utah, winning every award and with good reason. Proprietor Walter wanders the restaurant greeting everyone personally to ensure top-notch service and quality. This place is reminiscent of the best high-brow establishments in the heart of Tuscany. Worth every penny.

One of Salt Lake's best restaurants. Consistently superb Italian in one of Salt Lake's "buzziest" scenes.

By far, the best italian restaurant in SLC. The owner, Valter is always on the floor, directing the performance of his team and making sure the needs of the patrons are being met. The food is outstanding. Rarely order off the menu because the specials are so tempting.

The best Italian restaurant I've experienced in Salt Lake. Gracious service, excellent wine list, well prepared and served food, attentive host, upscale ambience.

I am so unimpressed with the food. Our server raved about a pork dish that was nothing more than a thinly pounded pork tenderloin with a marinara sauce. I could have done better myself. The acoustics were awful, the server attentive and the bill outrageous.

This is the best place to get your Italian food fix in Salt Lake City. The friendly owner is always a beacon of positive energy.

Great food Women including my wife love V. Nassi who is absolutely charming.

Luxurious italian with flavors only food this fresh can provide.