Fantastic food and beer, great location
Red Rock was the first brewpub I ever visited and it's where I began my love of microbrewed beers. It's one of my three favorite brewpubs.
The beer selection offers something for every taste, from light to dark and full-flavored, and complements the food menu perfectly. For non-drinkers, there's a selection of house-brewed sodas as well, definitely worth a taste.
The pizzas here make a wonderful light meal for two after a concert or other downtown activity, and the weekend brunch menu makes for a nice change from the usual chain-restaurant breakfasts.
Small outdoor seating area at the front is exceptionally comfortable for watching the city pass by as you sip a pint over dinner in the summer months.