The brainchild of Adolph Imboden who has worked around the globe, Adolph's Restaurant serves up a variety of Swiss and other European favorites. Upon ... More
The brainchild of Adolph Imboden who has worked around the globe, Adolph's Restaurant serves up a variety of Swiss and other European favorites. Upon entering this chalet of sorts, you are greeted by romantic candlelight and staff. The bar opens at 4p, so feel free to grabs some drinks before dinner. Let the wide variety of wines and cocktails warm you up after a long day of skiing.
Just went to Adolph's last night.. Service was typical of most Park City restaurants.. acceptable and mostly friendly.. After reading several reviews about the food, we were hopeful, but the food was AWEFUL! Salad without any dressing, Osso Bucco that was unbearable bland.. The side vegetables had sugar on them.. pretty gross.. To be fair, the rack of lamb wasn't bad, but when surrounded by 3 other people at my table who were very unhappy, it was hard to enjoy it...
Princess Yasmin and I love this restaurant. Our favorite for the last 20 years, especially the Fondue, Raclette and Bratwurst! Great friendly restaurant and Adolph, the Chef, will go out of his way to make your visit the best!
three out of four of us should have returned our meals. They were bland, very poorly presented (you would think for the very high prices Adolph charges for its entrees alone ($30-40) some attention would be given to presentation) and very over-priced. If you're looking for an experience and willing to pay more than it's worth, try Adolph's; if you're looking for a Good experience and you're willing to pay for it, try another restaurant. That's the way we felt when we left Adolph's $170 later.
The service and the peopled were great. Our table was set perfectly. Our server was always available. The food was out of the world and Adolph himself came to our table to make sure we were satisfied with service and food. It was great and I will definitely be back.
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