We immediately received excellent service, professional but friendly. The food is exquisite- we had tender golden calimari with plum sauce (I may never order calimari from a seafood or Italian restaurant again!), bold tiger cry beef ( a little heavy on the cilantro- for my taste), a savory soup (name?) with shrimp and mushrooms in the best broth- I want it next time I have a cold!, and sweet delicious lemon chicken (perfectly crisp and tender)with jasmine rice. The decor is fun- traditional Thai, modern American, and a lodge look that blend suprisingly well. The meals are reasonably priced and there is a good variety on the menu. I didn't have any alcohol but there was a nice selection of beer and wine available. I will visit this restaurant many more times. I want to try everything there, and if you have a favorite Thai dish I'd suggest trying it here.
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