We totally enjoyed the great food and wonderful atmosphere, I had the manicotti and my husband had the veal parmigiana ; we both thought our meals were delicious. We were celebrating with friends and they both raved about their meals. Our server had the perfect blend of friendliness and professionalism. We had a relaxing and enjoyable time at Adriano’s and will definitely be going back. I would recommend this restaurant to anyone visiting or living in Cody.
As a lover of Italian food (and Godson of a 1st generation Sicilian-American), I was expecting much more from a restaurant owned by a native Italian.
My biggest (and really only) issue is with the marinara sauce - the hallmark of an Italian restaurant. The best way I can describe it is as a marinara gravy - it was too thick - whether simmered for much too long or thickened with corn starch or similar. I tried it three times over the course of a year - with the same result.
Since then, I have been back once and had a decent pizza. I am not certain when I will try the marinara again.
I was there one week ago and the food was outstanding! There were 4of us and we each had a different veal dish. We tasted each other's and they were cooked perfectly. The service was excellent and friendly. I would recommend this to everyone. Excellent!
John P. from florida. I had read the reviews and was worried that the meal would be very bad. I started the night with angel hair pasta and the maranara sauce and it was very good. David from a review said it was thick like gravey, my wife and I did not fnd that to be true. May david did not get a fresh batch of the sauce.We tried other dishes other than the pasta and found them to be very good for restaurent cooking. Mr adrianos staff told him that he got a bad rap on one of his reviews, so he came out to talk with us. He was a very nice person, down to earth. By the way he told us about his other place BELLA ITALIA ( SUBS & PIZZA ) try it a few times in our nine day stay in cody and the food was very good. David I'm 70 years old and was raised on good italian food, It was not mammy cooking but it was very good. plus where could you meet such a nice person as Mr Adriano.
Went in Oct 2008 and had the Penne Rustica and it was awesome!! Still thinking about it but dont want to drive 8 hours to get there. Only gave 4 stars because the wait service was pretty awful, hopefully it was just an off day for the crew.
The folks from Adrianos are very friendly. Being a lover of garlic, I discovered the owner and head cook is extremely accomodating. Trying something new each time, I have not eaten anything there I did not like.