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Pho Duy - Comfort Food: It's all about the ritual of building the perfect bowl for me. I start with your standard Pho bowl (chicken is my favorite) then enjoy the conversation with my friends while I add to my bowl. I like to push all the chicken under the rice noodles then add plum sauce and Sriracha hot sauce. I squeeze in several lime wedges, tear up some basil leaves and add those then put in dandelion leaves and sprouts. It's as much about the people you're eating with as it is about the food itself. I was introduced by friends of mine and loved it. They walked through the introspective ritual of building the perfect Pho bowl. It's comfort food, the centering act of adding the right ingredients for your mood that night and finding yourself, strangely, in a bowl of rice noodles. Maybe it's the simplicity of it all that I find so appealing. Life is busy, hectic and stressful. It's nice to focus on a bowl of steaming goodness, tweak it to your own perfection and let the day fade behind you. Top that off with an iced coffee and great friends and, well, you've got paradise.
The prices are very good and the service is great. You get everything you need before your Pho gets there and if you need anything the wait staff is always in sight.