Too pricey to be this bad? No. It really is this bad.
By A Yahoo! Contributor, 12/14/09
Hey, Sarah A. At least your food was cooked and you could eat it. I am surprised you even gave two stars based on your review. I have been there once. Only once and it will stay that way. I understand it was busy. After waiting for about 15 minutes to be seated (hey, it is a restaurant, it happens) we were immediately attended to. My wife and I ordered wine, appetizers and entrees. 40 minutes later the appetizers - yes, that is correct, not the entrees - finally showed up. No one attended to us, asked if we needed anything, apologized for the delay, etc . . . for the entire 40 minutes. There was not even bread to snack on while we waited. I tasted my appetizer (escargot). Room temperature. It was supposed to be hot. My wife's calamari was marginally at a higher temperature than our refrigerator. Not a good way to kick off a meal and certainly there is no excuse why standard menu items and fried calamari cannot be prepared in under 40 minutes! After about 10 minutes of trying to get someone's attention, we left the appetizers and cancelled our order. The only decent thing they did the whole night was not charge us for the wine we had and offered for us to take our entrees home at no cost. (BTW, apparently our entrees were ready at about the same time as the appetizers.) Of course we declined. After the appetizers, we certainly had no desire to try anything else "prepared" here. Never going back. A place this expensive should have no excuse to be operated so poorly. My advice, do yourseld a favor, stay clear and head further up the road to Marcello II.