Fonda San Miguel is one of the finest Restaurants in Texas. My Mrs. and I travel from Houston to Austin three times a year and we always make a point to dine here. The service is always attentive and helpful. The menu is challenging, (won't find a combo-plate here) and the cuisine is world class.
I never thought I liked Chile Rellenos before dining here. As stated by others, there are several varieties. Non are the doughy-fried mess served at the mass-market joints. The cochinita pibil is the finest I've ever tasted.
My Mrs. loves the mole to the point I bought their excellent cook book and attempt a recipe at least once a month. Rarest of all is the lamb, (all puns intended) as the chef knows how to listen to the customer. I like mine medium and most restaurants serve it rare to raw. At FSM, they serve the meal as I ordered it!
The crepes are addictive. The brunch is an experience in sheer delight.
No, it's not cheap, quality seldom is. I've read some of the other reviews and I think maybe they should stick to Taco Bell.