Actually went to the Arboretum location...
but, everything that is said about the downtown location is true about this location as well. Our waitor was Leo and was absolutely perfect in his service to us, as well as his knowledge about the menu. After dinner, he served us the largest portion of key lime pie which was just as superb as the dinner itself. I had the flounder with a creole sauce over it, which was absolutely perfect to savor due to just the right amount of seasonings and ample portions. I could have been sitting at any fine restaurant in New Orleans and no one would have been able to tell the difference in the quality of the food. The Chef prepared the food presentations for us with excellent touches, the waitor served us without any flaws, and the management team checked on us with sincere care. Topped it off with an excellent environment for quiet conversation and a piano player in the background (played in the bar and piped through their speaker system to the dining area such that you felt you were sitting right next to the piano player).
This is definately a place that I would go to again to experience the fine ambiance and seafood which definately satisfied my seafood cravings of late.
I have no idea if they take reservations, but they might be taking them on Valentine's Day since this is a perfect environment for a date with your spouse, boyfriend/girlfriend, etc.