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I have been going to Texas Reds off and on since 2002, and while the prices have gone up the overall quality has gone down. I last had the prime rib, which was very good, the quality and taste of their meat has remained high, but the side dishes and service has diminished. The salads are uninspired mounds of iceberg lettuce with one cherry tomato and a green pepper strip. My mixed vegetables were nothing more than over salted squash and cooked onions. For almost $25 a plate you should expect more.