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Our first trip here a couple of months ago was good, but our most recent trip was awful. Upon arrival we were told that the wait was 1 hour, not unusual for this place. They offered to walk us over to their sister restaurant (about a block away) where there was a full bar since Boudros has no bar seating. After a bout a hour a half, we asked the wait staff to check on our table and magically, it was ready. We assume that we slippled though the cracks somewhere. Back at Boudros we requested a seat off of the main aisle and were faced with another 30 minute wait before a table was finally ready. We ordered the blackened prime rib, one of Boudro's specialties. The meat was cooked correctly but was of very poor quality. For $28, I expected at least a decent piece of meat. Since we were starving at this point we ate what we could and chalked it up to experience. The final insult came on our way out when the manager asked us how our dinner was. When we told him about our meal he admitted to us that they had been having trouble with their supplier and were not happy with the quality of the meat either. You would think that under these circumstances management would offer to comp the meal or provide an incentive for a return visit, but no such luck in this case. To be fair, the staff was very friendly and helpful throughout our ordeal, I just expected better of this place.