Fast Service , Great Atmosphere
Went for their famous Sunday brunch and the line to order was about 15 people long. It moved at a snail's pace, so I expected our order to take forever. Thankfully it didn't. It was out in about ten minutes. It was delicious, and the recipes are very original. The potato salad had dill, a very aromatic herb which was almost overpowering. The sandwiches come with pickled red onion, which I took out and ate on the side. Don't know why our server brought us our silverware after bringing the plates, though. Saw him do that at another table as well. Everyone that walked out of said how much they loved it. It's a very unique place with some interesting decor. Lot's of seating options: inside, outside, nooks and crannies. Overall very cute, and the desserts are to die for.