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I must apologize for my colleague, the 4th. I invited him down from New York for the weekend, and frankly, those people wouldn't know what Barbeque was if it was chopped up and handed to them.
I have frequented Mike's BBQ for a little over 30 years now. Nothing has changed and I would be greatly disheartened if it were to be changed. The sauce reminds me of my hometown, Albany, Georgia. The brown sugar and honey glaze my light-footed friend speaks of would sell for millions back home. The style in which the young men choose to set the plate is southern in both heart and tradition - whose expecting to eat off of china when you walk into a BBQ house? Yankees and San Fransissians.
People and travelers of Nacogdoches, I encourage you to visit Mike's and decide for yourself - BBQ house or sloppy fine dining? I feel the answer will be obvious.
On a side note...
With the crime/race ratio heavily leaning in favor of those who are unfortunately African-American, I am surprised a little humor on the matter was taken so harshly, if that is in fact what was said at all.
Thank you, and try the beans!