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My friend and I celebrated New Year's Eve here. It was a first time experience for both of us. Right from the start I will say their staff is exceptional and very friendly. I was running late due to a wreck on 635 and arrived 10 minutes past my reservation. I had called to let them know and when we arrived, we were shown immediately to a small table in a quiet area that appeared reserved for couples. How lovely! The salad bar was varied and while I did not sample a lot of the selections, what I did try was superb. We both tried a wide variety of the meats with our favorites being the top sirloin and the bacon wrapped filet mignons. The only thing I would caution someone is when they say, garlic whatever (chicken, beef, pork,etc), they mean Garlic! So if you do not like a significant garlicky favor, you might steer towards the other types of seasoned meats. I also found the lamb to be a bit overcooked and slightly gamey tasting. But that is my opinion. The experience was wonderful, the food faboulous and the service exceptional. I highly recommend this restaurant for a unique culinary and dining experience! I know we will be coming back.