Editors at Bon Appetit, Gourmet, Travel & Leisure, Conde Nast Traveler , and Fodor's have consistently included The French Room on their annual lists ... More
The French Room
Editors at Bon Appetit, Gourmet, Travel & Leisure, Conde Nast Traveler , and Fodor's have consistently included The French Room on their annual lists of superlative restaurants. The Zagat Survey of America's Top Restaurants ranks the dining room No. 1 for food, decor, and service, and it's only one of nine restaurants in the United States to have achieved a near-perfect food score. The Dallas Morning News recently affirmed its five-star rating, and D Magazine consistently ranks The French Room among the best restaurants in Dallas. Now guided by Executive Chef Jason Weaver, whose resume includes the posh Mandarin Oriental New York and The Ritz-Carlton Hotel Company, The French Room is an execeptional dining experience by any standard.
wow- very nice in every way. nothing to complain about. the food was good. theservice was good. the atmosphere was good. I left with my socks still on--after reading multiple reviews I expected them to be knocked off...
Not bedazzled. Not the best in Dallas
One of the best dining experiences we've ever had. my wife and I joined her cousin and his wife there for dinner during a recent convention. we had a choice of a 3 course or 5 course dinner. the scallop appetizer was superb, the halibut with beet risotto was excellent and desert was flourless chocolate cake.... MWAH. My wife had smoke salmon appetizer with beef tenderloin entree and chocolate souffle....
From the minute you walk in the door until the valet returns your car, you are treated like a very important friend. Although this is very formal dining (for Dallas), the staff does everything it can to put you at ease, make you fell welcome, and to make you feel special.
Then the food starts coming and you understand why they are always rated the best restaurant and dinning experience in Dallas. It is well worth the cost.
There's absolutely nothing to dislike about this restaurant...the room, something that could be taken straight from Versailles but cleaner, the service, impecable to the extent that if you excuse yourself to use the facilities, your napkin will be folded and waiting for you on your arm chair when you return, the food, simply a melange of flavours that always complement each other to the extent that you'd never want to eat anywhere else, so we don't. Being the most frequented guest in the history of the French Room, I enjoy dining there at least twice a week because I've never seen an entire staff pay such close attention to every last detail whenever I go. I'd suggest that everyone at least try it once.
My business partner and I went there last night, it was totally excellent on all levels, food, presentation, ambiance, service!!! The bill was $199.00 for the two of us, ordered ala-cart, with pre-dinner drinks. We have both traveled extensively and will surely make a point to return to this fine restaurant, there are only 2 other restaurants in the world that we make a point of going back to, this will make the third. We are also in the restaurant business and my business partner is the chef, he was impressed which is hard to do. Go, enjoy, have a nice evening, relax.
One of the best dining experiences. The ambience, the food, the wine, the waitstaff, the hotel, everything is perfect and you are made to feel like a movie star. It is pricey, but well worth the money for that special occasion.
This is one top notch place. Dont bring anyone here that cant appreciate FINE food. You better make sure you are paid when you go here. The AVERAGE meal is about 110.00 per person.
The food is worth it
This is definition of a perfect dining experience, the mood, the food, the service, everything was perfect, we really enjoyed it,
The restaurant is very quiet, located in the Adolfus Hotel, this is a very nice atmosphere, you are first greated with a very nice decorum in the hall of the Lobby, nice painting, comfy, classy, very quiet.
The restaurant itself is very nice, no loud people, the only thing you can hear is the noice made by the silver and people whispering or it seems like it.
The decor is classic (in a good way), proper to a high end restaurant, sobre but pleasant to the eyes, no exuberance that could distract you from your plate. The lights are perfectly suited to the cozy mood, enought and not too much, perfect.
The service itself is great and was up to our expectation, pampering and high quality, the personnel is very knowledgable of the different courses served in the restaurant.
The menus is very attractive and the food was delicious. Each dish that was served to us was a symphony of flavors and texture,
The dishes were sophisticated without being too complicated, each flavors complimenting the other.
Each plate was a compliment to perfection.
The wine list is wonderful and have a wide range of wine and prices, this was great and provided us with a good choice of quality wines that were fitting in our budget. The somelier was very helpful and very professionel.
This was a great dinning experience, it is expensive but the price is well justified, and it is calling for a trip back ( as soon as I rebuild my savings...)
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