By A Yahoo! Contributor, 06/02/08
Those people that gave this place 5 stars must be comparing it to McDonald's. I just wasted $110 taking my family out. The ribeye a whooping $25.99 wasn't anything special. Redrock Canyon isn't a steakhouse, yet, they price their steaks that way. I ordered a glass of champagne, had to wait while they were searching for a bottle of it. Then I was brought a totally different (sweet) kind of champagne. Okay in the wine world, you like sweet or dry-it's not usually something you can switch. I like dry. The type I wanted wasn't cold. They said they could quickly chill it-some special way called rolling it over ice a few times. This barely legal bartender was telling me how he knew how to chill champagne in a matter of minutes by rolling it in an ice bucket two times. Um, okay, yeah. I ended up with the type of champagne I wanted but it wasn't cold at all (gross). Drinking warm champagne is like drinking warm beer. The reason why I ordered champagne was because it is $7 a glass as opposed to the wines that ran $10-12 a glass. Again, like the steak, the wines were way over priced. My two kids split the very large and generous rib platter, but now both are in the bathroom pooping it up. Honestly, I'm pretty ticked off I spent over $100 on such an average meal. If we paid $50, I wouldn't be complaining.
There are way too many wait staff waiting on the table. Because of that, we were charged double on a few items. And our sodas, teas and waters were scooped up and away from us when only half full to be replaced a few minutes later with a full glass. It got to the point where no one on our table would let go of their glasses for fear they'd be taken away. That was really annoying.
DON'T GO.