Bordinos, Fayetteville

Whats great about this place is that the menu changes seasonally. That is to me the mark of a good chef. For example, why would you offer Strawberry Spinach Salad in the witer when the strawberries are out of season? The menu is fantastic, most of what I've tried I liked. All the food was great and was beautifully presented. Be cautious of asking a waiters opinion on food or drink. Like any fancy resturant, they'll advise on a unneccesarily expensive item or wine. This is my favorite resturant in NWA!

I guess my BF and I are the only ones in town who are not Bordinos fans. We have gone 3 times, as other people keep inviting us there. In my opinion their food is only slightly above average. If we are spending that much, we MUCH prefer Theos or 1936 club.

At the bar, Erin makes the best martinis on the face of the planet. If you go at lunch, the tomato soup is amazing. It's served with a little goat cheese on top and it's just wonderful. The white chocolate creme brulee is wonderful also.

Great food, nice cozy bar, excellent service every time. one of my all time faves in NWA! The location is great if you want to walk for a after dinner drink or catch a show at the walton arts center or some live music at a local bar. It is deffinatley up there with Chloe, James at the Mill, and Carnel Hall but with better location.

This is probably the best restaurant in NWA.

We went to the new Bordinos on D. Street & it was friggin awesome. The food is excellent as well as the wait staff. It certainly is not as cramped and cluttery as the old one. I liked the ambiance and deco and the bathroom was commendable for its sterility-Their drinks are well made. I recommend their Bloody Mary made with Absolute pepar` vodka and their pasta dishes are just the best.

This place has wonderful food! And the price isn't bad when you compare it to chain restaurants. For the quality and quantity of food, it is really cheap in my book. I can't wait to go back, in fact I've already booked reservations for this weekend! Oh, FYI, make sure you book reservations a week in advance if you are wanting to get in on a weekend.

I have only been to Bordino's one time and I look forward to going back real soon. The atmosphere was quite meditating. The service was subperb and the food was apetizing. Although I wasn't to fond of the dessert, everything gets an A+.