The "in season-'ahem?'-seared sea scallops" meal with three (count 'em 3), scallops $21.95, which included a paltry side of pasta, tossed in a bland, thimble sized (being generous here) portion of red sauce, 5/6 julienned half slices of squash, acorn/zuchinni combo, a mixed greens salad of perhaps 8/10 leafs with a single grape tomato, and overly doughy bread were in toto, a disaster. The roasted garlic was the best thing served with the meal. Followed by a single bite of the "Death By Chocolate" cake. I now realize why the name, "Death By Chocolate", as it was so dry I almost choked to death. Epic fail on taste, portion, price, open and crowded seating, noise, and hectic atmosphere. Staff and service were however, above average, but that's
simply not enough for a second chance from me.