Haute Cuisine in Baton Rouge
By A Yahoo! Contributor, 5/9/06
It is off the beaten path on a side road, so it is definitely a destination location. On a major thorofare or in an complex like Town Center the place would stay packed. That is the ONLY negative. The wine list is exemplary. The food, both in presentation and taste is an experience available nowhere else in this city. Owners Mike and Eva Jetty have a dedication to creating a fine dining experience that is not only excellent, but outstanding as compared to any other restaurants in the area. That comes through in the service, atmosphere and most certainly in the food which is as close to Lyon, France as it gets while still in the USA. This is an experience not to be missed.