First, let me say, I was a Hibachi chef for 10 yrs. So I know a thing or two about hibachi, and I must say, that they have a chef ( Head chef Jason ) with skills on the grills I have never before seen. AMAZING !!! I left fully entertained and my stomach satisfied, I cant tell you how many restaurants I have been to where the chef hardly puts on a show or talk to the table. Nowadays with so many Japanese restaurants opening up , its hard to find a skilled chef. Usually the chefs I've encountered just barely made it, and earned the name Hibachi chef. It seems like theyre hiring and training just anybody willing to work. The game is just not what it use to be anymore. Its sad to see the bar get so low. Its a breath of fresh air to finally be able to sit down in front of a chef of this calibar. I would recomend this place for anyone who whats to see a skilled chef at work, I did not try the sushi so I dare not comment on that half, but I've met a master, and even with my 10 yrs, I fully respect this young chef, and I know he will go a long way. Thank you master chef J. - Yoshi Tanaka - Veteran Chef.
We really enjoy this restaraunt. It's very nice inside, and not usually as over crowded as a few of the other Hibachi rest. in Lafayette. This rest. is by far teh best Hibachi in town, and the sushi is not half bad either. I definitely recommend!