Emeril's Delmonico, New Orleans

Our first meal in NOLA was at Emeril' Delmonico to begin a 7 day "Eatfest" in grand style. Our waiter, Francisco, "El Capitan" maneuvered us through the menu to discover the Pork cheeks on dirty rice, the best appetizer we had on our trip, The pork shank, to die for, and my wife had the best steak she tasted for the week. The wait staff was multiple and attentive enhancing our meal with impeccable service. We will be back for more! (You would love it.)

Excellent food, service is great, good atmosphere. Money well spent.

My husband and I dined here for our anniversary this weekend. It was our first time and after reading some mixed reviews we were not sure what to expect. Our waiter was great, very patient and knowledgeable about the menu items. I had three appetizers instead of an entree. I ordered the crab cake, the crispy pork cheek, and the gnocci that was on special that evening. The crab cake and pork cheek were spectacular, the gnocci had grape tomatoes and eggplant and it was ok I just don't care for cooked tomatoes so I picked them off. My husband had the redfish and substituted the green beans for potatoes, his fish was perfectly cooked, he just didn't care for the pepper sauce (he's picky). For dessert I had the lemon cheesecake bites and my husband had the cinammon beignets. The lemon cheesecake bites were ah-mazing!! The beignets were good also. The perfect ending to a great meal with wonderful service.

Excellent food in a luxurious setting.

emirls always supprises me with something better

Go for the food, not the celebrity

From first stepping in the door everyone couldn't have done enough. We didn't like our first table and the hostess quickly sai, choose an empty table you like and it was prepared for us. The place was packed, but ran extrememely well.

A great old New Orleans standard.

Served a great ceasar salad and then a bone in ribeye staek that melted in your mouth. I would recommend this restaurant to all of you steak lovers out there.

truly classic.