Eureka --- Gold!
By A Yahoo! Contributor, 7/26/05
I have been going to New Orleans for 30 years. This little restaurant was one pleasant suprise. Great crab and corn soup, fabulous Italian Oysters Rockefeller, classic spagetti and fennell sausage, wonderful stuffed shrimp. The server kept the wine chilled. Excellent attention to the smallest detail. This restaurant offers a creative twist to some traditional New Orleans' dishes.