We ate here late on a Sat. evening before Thanksgiving. The place was almost empty, which is understandable given the time of year.
I had lasagna, which was very good. My wife had chicken parmesan, very good, and spaghetti, which had too much sugar for her palate.
The service was almost excellent, 35% tip range.
We went during spring break with our 2 college-age kids, when we arrived the restaurant was half-empty but we still had a 15 minute wait. The manager said it was because a lot of the wait staff had called in so they were short-handed, so we didn't expect much. We were pleasantly surprised after we were seated, the waitress was very friendly & helpful in spite of being rushed. Salads were average, but the pasta was excellent. Will definitely go again!
I read great reviews on here and my husband and I wanted Italian so we decided to try it. I would not recommend this place to anyone, and will never be going back when I'm in Branson. I paid 15 dollars for chicken fettuccine that I could make better at home with a can of store bought alfredo sauce. My husband got the ravioli, which tasted fine, but both of us ended the night rolling on the bed because both of our stomachs hurt. The food wasn't horrible, but it definitely wasn't good. For the price, I'd have much rather just gone to an Olive Garden. Save yourself the money and the belly ache.
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