Owner is a total and complete douchebag . Hires people and then doesn't even give them the chance to get accustomed to the different menu each day before he pushes them out of the way very rudely . They also cross contaminate food by using the same egg wash for breading chicken and other products , they dip raw chicken and frozen veal patties in THE SAME egg wash ( which anyone in the food industry knows is a huge no no ) .
I love this restaurant. Their tenderloins are my favorite. Always order an extra bun because they are so big you'll need it. Everything I have had there is great. You'll like it if you like grandma's home style cooking.
I love Logue's.......they have very generous portions, great wait staff and most of all very clean!!!!!! Family owned and not a chain!!!! Owners are very nice people and whoever says otherwise was probably having a bad day themselves!! Can't be in business 30 years and keep the doors open if you are a jerk!!!
The portions are average. The flavor is semi bland and its almost like they are on the virge of not much variety. The nice thing is breakfast anytime! Typical local restaurant setting (local). Wait staff is very good!
This beautifully restored Second Empire Victorian mansion has eight lovely rooms each with private baths and antique furnishing. They serve
a full breakfast and have many special packages for weddings, family reunions and business retreats. Also have three luxury ...
The Days Inn Hannibal is situated 15 and a half miles from Westview Golf Course and 17 miles from Villa
Katherine Castle and Oakley Lindsay Center. It is also within 20 miles of Quincy Mall.The property features an outdoor ...
During Mark Twain's last visit to Hannibal in 1902, he addressed 300 members of Hannibal society from the magnificent stairway
of Rockcliffe, then celebrated as one of the finest river estates in America. Rockcliffe's 30 rooms are now beautifully ...