In Albert Pujols first six seasons, he's been the only player in Major League Baseball history to start his career with six 30+ home run seasons. Now, ... More
Patrick's Restaurant & Sports Bar
In Albert Pujols first six seasons, he's been the only player in Major League Baseball history to start his career with six 30+ home run seasons. Now, Albert brings that hard work and dedication to the restaurant business, inspiring a truly innovative new concept in the restaurant business. Pujols 5 features not only unique and exceptional menu items, but also a dazzling and varied sports-themed environment. The wall-to-wall, floor-to-ceiling images change daily, weekly, monthly and seasonally to provide a one-of-a-kind experience every time you visit! And, Albert and Deidre Pujols have helped create menu items that will hit a home run each time you step up to the plate!
Ok first of all for the people who gave this resturaunt bad reviews you are stupid for one getting a hamburger or a salad at a Dominican resturaunt. The Arrozo Con Pollo was worth the four hour trip up there, the service was great the staff was very nice, they allowed like they do all kids my son to take a picture with Albert's ESPY trophy. So if you want some island food and your a cards fan check this out just get something DOMNICAN if you want a burger go to a burger place if you want a steak go to a steak house so on and on!!
Although the food is a little higher priced, you get your money's worth. The portions are huge. The drinks are great and the service is great. My coworkers and I go for lunch a couple of times a month and I've attended happy hours and dinners there as well. Absolutely nothing to complain about.
My company went there for a happy hour and was disappointed at the changes since the ownership buyout. While Patricks had previously offered beer specials and free appetizers during happy hour, Pujols had none of that. In fact, the ladies next to me split a 7.50 appetizer of stuffed mushrooms only to find out that when they finally did come there were 3 small mushrooms spaced about 5 inches apart on a a long plate. They need to understand that even if they're trying to be the trendiest bar in Westport, they need to provide value or they won't get repeat business. My company has already decided to count Pujols out of our future happy hours after that experience.
Another time I was there for lunch and ordered Arroz con Pollo, fantastic that they have it on the menu and it was very good but the rice was slightly undercooked and it was pricy for a lunch item.
I liked the decor not overly done with the baseball stuff. The large pictures where very nice.
We didn't have a wait, the food was good, the waiter was very nice.
Overall a pleasant experince. Not ground breaking but a nice spot for a decent meal.
We had reservations 2 months out for a group of 15 in smoking. When we get there we are told it will be a TWO HOUR wait because Dan Hannon wanted all the walk ins to be seated and figured people with a reservation would wait! They ended up opening Albert's room for us and things were going ok, then we were told they wanted to seat other groups in that room that didn't smoke so they moved us to the bar and sat us at a group of table's that ALREADY HAD CUSTOMERS! It took over 3 hours for our food to arrive and when it did my plate was the only good one (luckily, since it was my birthday). In hindsight we should have walked out right after walking in. It was the worst experience I have ever had in a restaurant. I guess they are planning on the Pujols name to carry them through, because they sure aren't looking for repeat customers. I do not return to places that don't want my business.
I'd been looking forward to going to Pujols 5 for my 40th birthday for a long time and what a HUGE disappointment. We were there at 5:45pm on New Year's Day. It was not crowded. The decor was so-so. Nothing really to look at. Our server was unfriendly, boring and SLOW. My son ordered a steak just to be informed that they were out. My husband and I ordered the Pork Chop, guess what out of that too. When we finally did get our food, which took a very, very long time, it was ok. Definately not worth the price we paid. I was very disappointed and will not go back.
This is the second time that my husband and I have been to Alberts and the food was wonderful both times. I had the 8 oz tenderloin and it just melted in my mouth, it was wonderful!! The last time I was there I had the scallops and they were to die for. You need to try this place for sure!!
First of all, if a restaurant really impresses me, I tell all of my friends. In general, it's only when a place really does poorly that I feel the need to warn the whole general public. Today, the latter case applied. I went to Pujols' for the first time today, and had really been looking forward to it. Like all St. Louisans, I love Albert Pujols. Unfortunately, during my visit to his restaurant today, it did not live up to his name... Seven friends and I met up there for lunch, and we all ordered a variety of items. Our waitress said that she was new, so we were patient with the fact that it took a while to get drink refills and second helpings of the cheddar biscuits. After waiting 45 minutes for our food, I was finally able to dig into my half-rack of babyback ribs. The sweet taste of the barbecue sauce was ruined by the fact that the ribs were cold... Since I didn't have time to wait for another order of ribs, I had the waitress take the item off the bill. I then tried some of the things that my friends ordered. The fish & chips had a crisp, tasty batter, but the cod inside did not taste fresh. I also tried a couple of pieces of the barbecue chicken pizza, which was pretty bland, and also tasted a balsamic vinegar side salad that my girlfriend ordered (which was okay). Finally, I tried a half a reuben sandwich, which was pretty decent. All-in-all, though, I think the restaurant definitely has some work to do. At first glance, the wide variety of menu choices is appealing. Rather than trying to do everything and being mediocre, though, I wish the restaurant would focus more on quality. I'd give them another chance, but it will most likely be after I hear something positive from a friend. I'm definitely not holding anything against Albert-- just his restaurant's manager.
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