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From the moment we walked in without first making any reservations, we knew it would be another memorable dining experience. Starting off with a warm and friendly greeting from Lou and Demetra, to the ice cold Greek beer in a frosted glass, the Greek wine my wife always orders, then to the fabulous flaming cheese (OPA!), everything was delicious and the service was very personal, and this was just for starters!
My Greek country salad was as promised; plenty of cheese, cucumbers, tomatoes and onions on a bed of lettuce, as was the small Greek dinner salad that my wife enjoyed.
Dinner was exceptional, only disappointment was I wanted lobster tails but had to settle on Norwegian baked salmon with a mustard glaze…I’m glad they were out of lobster tails! My wife enjoyed the Greek eggplant dish. We enjoyed the personal attention from Nicky, one of the owners, as she stopped by more than once to check on how our dinner was and chatted for a while, as she did with all the customers.
Finally, we had the wonderful Greek dessert, Baklava, with our after-dinner drinks. A night out at the Greek restaurant wouldn’t be complete without having this sinfully delicious Greek dessert.
This is why we bring our friends and families here; they treat you like you are friends and family!
Thank you Nick, Nicky and all of the great staff for another great dining experience
Mike & Gay