Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood as well as excellent chicken dishes, ... More
Experience our authentic Italian cuisine, specializing in signature pastas, hand-cut steaks and fresh seafood as well as excellent chicken dishes, served in an upscale atmosphere. Located near Lambert International Airport. Brothers, Carmen and Angelo, along with Carmen's daughter Karen, make sure that every guest feels like family. Relocated from the original Lombardo's in north St. Louis, Lombardo's restaurant has become the favorite spot for many St. Louisans, as well as travelers from around the world. Private rooms available for groups from 25 to 90 for your next corporate or family function.
We ate dinner at this restaurant which was very close to our hotel. The food was expensive but not that impressive. Our waiter was nice but didn't seem to have time for our questions. I will not go back to this restaurant.
It was an ok place. It looks very fancy. They have a large wall both with single person tables. You get to sit in the booth and look at all the couples and groups. What a way to make you feel lonely and like you are staring at everyone when you are traveling alone. I got the Filet w/ Gorgonzola Cream Wine Sauce. It came with a salad which was just some chopped lettuce with shredded mozzarella cheese. Make sure to order the dressing on the side. I like dressing, but it was so covered in it that it made the lettuce really soggy. The steak came in 2 pieces which I thought was strange. One was cooked to order (medium well) the other was not (more rare) and they both looked like they had been beaten with a meat mallet. It also came with a baked potato which was very good. They bring bread to the table and offered some oil, but they don't put seasoning in it, so it's just winds up being oily bread. I probably wouldn't go back.
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