This place is a gem. Be prepared for a different experience. The linear shape of the building is not a fine dining atmospere, but the special is always fine. The rest of the menu is on the order of gourmet hors d'oerves, unique and tasty. This is a bar, reminding me a lot of New Orleans; especially the outdoor patio in the rear. The entertainment is always edgy and interesting. Service varies from excellent to almost non-existent. It can be a bit pricey. This is a great place to savor an evening, or just to take a date for a few drinks.
I have to laugh (at obviously the owners) stating other reviewers don't know good food or have class. I was a chef in San Francisco for several years. I do know good food. The food was OK at best, service lacked greatly.
Absolutely amazing. I have traveled the globe, and this is by far the best fish i have had since sydney. I can't tell how pleasantly I was surprised. Amazing...Snoop has no clue what class or taste is. If you go there and don't like it, e-mail me and I will personally buy your dinner. People like Snoop that have no real experience in food give the rest of the world a bad name. Snoop, let me know when you're hungry, I'll call ahead and have them cook some of that frozen, semen laced bullshit that you're apparently used to. Go back to McDonald's, I hear the McRib is back!
This is the most unique restaurant in this area. The food on the weekend nights are first class. Dining similar to the city in hight class places. The food in the day is totally different than that in the night. The beer and spirits selection is the best around. The decor reminds me of a speakeasy in the 1940's. You must experience this extraoridinary dining sensation.
The other review must have been left by someone when they first opened. It has really changed. That is what Andrea is all about it is quite and eclectric experience. Her pastries are the best too!!
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