Cuisine: American Restaurants, Barbecue Restaurants
Open Hours: Monday 11:00 AM - 01:00 AM, Tuesday 11:00 AM - 01:00 AM, Wednesday 11:00 AM - 01:00 AM, Thursday 11:00 AM - 01:00 AM, Friday 11:00 AM - 01:00 AM, Saturday 11:00 AM - 01:00 AM, Sunday 11:00 AM - 01:00 AM
It was a first for all of us and we were very impressed. I am not a huge bbq fan so I ordered this chicken dish that was out of sight!!! The wait staff was wonderful and the ambiance was cool. We will be returning here!!!
This used to be our favorite restaurant in the area, but in the last couple years we've seen a slow, steady decline. They keep changing the menu, and the prices have risen as the portions have become smaller, and the food just isn't very tasty anymore. On our last visit, I had baby back ribs that came in sauce so overly sweet I thought I had accidently been served a desert. Same thing for the baked beans. They must bring sugar into the kitchen by the truckload! Also, both of our plates had good-sized puddles of grease on them when we finished. That's something we didn't used to see. To their credit, the greeters and servers have generally been competent and pleasant. Unfortunately, with so many other good restaurant choices, we likely won't be back.
I had the Combo and added the third, pulled pork, chicken breast and the beef brisket. The pork and chicken was very good but the portion of beef brisket was over half of fat, something I would never serve any guests at my home.
I come here whenever I am in the area...I will be there tomorrow night..This is hands down my fav resturaunt...I have never had a bad experience, the food and service are wonderful!!!!!!!!!! thanx guys!!!!!!!
I took several friends in for dinner and had a poor experience. The service was below average, it took over 1 hour for our food and it was par at best. Based on the price (over) I wouldn't recommend this place at all.
I've been going to Smokey Bones for a while. Both in Boca Raton in Florida and now here. My husband and I love it. We usually always get the St. Louis style ribs and they are always good. I loved their mashed potatoes and also their fire roasted corn (its different, but very good). I must say that the best time to go is early because they do fill up fast on the weekends. We usually get there around 5:00 and have no problem walking right to a table. The wait staff are nice and we've never had a problem with service. And you must try the doughnuts for dessert! You won't be dissapointed!
I stopped in here in 2007 about 1:00 PM for lunch while in the area on business. The service was slow, food (i.e., BBQ) about average, they messed up my order, and the wait staff acted like they had better things to do than take care of the customers. Prices are reasonable for the entrees. It would do in a pinch but if I have options, I'll go somewhere else ...
tonight My family and I had the worst meal WE ever had at SMOKEY BONES. The place was only half full, it took forever to get our food and when it arrived it was awful. To top it of our baked apples where still frozen!
Last year over 500,000 people enjoyed our food. Our world famous slow roasted New Orleans prime rib. Lotawata features fresh
cut steaks, cut fresh in house daily by our own meat cutters, using the finest Iowa corn feed USDA ...
Located two minutes from downtown and within one block of the historic Soulard Market , this restaurant has earned accolades
since it opened in 1977. Among the many delicacies served here are the baked Brie with toasted almonds and ...
We are a family owned restaurant, and our focus is on fresh preparation. We'll greet you with a smile and
make sure you are happy with your visit. If there's ever anything we can do to make your dining ...
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