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Best steak I have ever had, bar none. Morton's, Ruth's Chris, and various other New York and Chicago steakhouses do not compare. I know, I've tried. It's pricey, but worth it. If you are worried about the money, bring a date and get the porterhouse. Then you get a NY strip and she gets a filet mignon for just a few bucks more than the NY strip by itself.
The stone crab claws are also good, but very peculiar for a New Englander to adjust to. For one thing, they are served ice cold. And with mustard. Very good, but I think I would still prefer a Maine lobster or Alaskan king crab legs. I'm not alone in this--even our waiter said he prefers the Joe's Alaskan king crab legs.