Step back in time 60 years to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and ... More
Step back in time 60 years to when going out for dinner meant something really special. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for celebrating with friends or a quiet evening for two. The extensive menu features broiled steaks and chops, wood-roasted seafood and roasted meats, all prepared in an open kitchen. Signature dishes include Horseradish Crusted Filet Mignon, Macadamia Nut Crusted Halibut, Wildfire Chopped Salad and Cedar Planked Salmon. So order a signature martini or one of our many wines by the glass, then sit back and enjoy the quintessential 1940s supper club experience of Wildfire.
Wildfire has always been one of my favorite spots in the city for grilled meats. I have the number in my mobile's address book as it is always an option when the oppurtunity arises.
I've had many of their dishes but Wildfire is best known for their selection of Filet Mignon. The filets are always a great choice and I usually opt for the hot and spicy flavors found in the Horseradish Encrusted Filet. It is served atop a moist peice of bread to prevent drying out and is wrapped with a slice of cured and salted bacon to further prevent drying out of this lean and tender cut of meat. Horseradish sauce is served on the side and of course the top is encrusted with a very thick layer of grated horseradish.
Sides are plentiful and the available options are bound to be enjoyed by every diner. You will definatly find something you want. I usually opt for a side of creamed spinach and a rubbed and baked sweet potatoe.
The appetizer list always has something to nibble on and their most popular choices are the spinach and artichoke dip and their signature grilled mussles which are steamed in a rich butter sauce with fresh herbs. It's very simple, delicious, fragrant and enough for two.
The desert menu rarely changes and has a nice variety. I always get dessert...and I always enjoy them.
Treat yourself to a night here and you will always leave happy. The cuts of meat are huge and the atmosphere will remind you of the super clubs that dominated the early part of the 1900s. The wine selection is vast, the ambiance is comfortable and unprtentious, the food is always cooked to perfection and it's a great place for an intimate dinner to a nice sized crowd of close friends......eat and spend here....you'll be glad you did.
*Terms & Conditions: Savings calculation is based on Flight + Hotel vacation package bookings for a 3 month period for 2 adults with a 2+ night length of stay compared to price of the same components if booked separately during same period. Savings will vary based on origin/destination, length of trip, travel dates and selected travel supplier(s). Savings not available on all packages.