Pockets Restaurant, Chicago

When Pockets first opened its doors in 1989, we wanted to give people an alternative to fast food. We wanted a place where people felt good about what they were eating. A place where they knew they were being served only the freshest vegetables, the finest cheeses, and the leanest meats. A meal that they could enjoy and not feel guilty after eating it. Pockets is very proud of the unique combination of flavors we created. Our employees are well trained in the preparation of our many ingredients and are very confident of the product they serve. We will never sacrifice quality and know that the success of Pockets depends on the satisfaction of our customers. We are excited about the future of Pockets and look forward to many years of serving you.