Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some ... More
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention," said Chicago Magazine, which has voted Everest four stars for the tenth year in a row, since Everest opened.
The unbelievable service matches their food. The waiters/waitresses are very knowledgeable and helpful without being condescending. Try the degustation menu. Let the chef awe you with his skill and style.
The food, wine, service and ambiance are stellar. The magnificant veiw of the city, spacious seating and a beautiful dining room combine to make it one of the most romantic and gracious experiences. The food is fabulous without being trendy.Excellent wines with a knowledgeable staff to help you choose just the right paring. Don't miss it!
To me stepping into The Everest room is stepping into a fabulous romance novel. The food and decor and romantic atmosphere can compete with any fine restaurant I have been in in Paris or Rome. It is truely a remarkable, memerable evening not soon to be forgotten.
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