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Recently went for my wife and I's anniversary. While the bar is noisy and the dining area overcrowded with tables the lighting is nice and low and the waitstaff is very attentive. The relish trays offering: potato salad, pickled beets, red bean salad and raw vegetables prior to your meal are fresh and tasty. The bread is also warm, fresh and soft. The steaks are dry-aged and very large. They do not season them so expect to taste the beef standing on it's own merit. When it comes down to it this is a practice in steakhouse basics: Steak, potato and a vegetable. Everything was prepared well, steaks were cooked perfectly (my wife had the prime rib and I had the porterhouse - both medium rare). The only complaint I had was that the steaks were brought out prior to us finishing salad/soup. But, I don't mind since the steaks were cooked to order. Overall, a little pricey but they don't pretend to be a something they're not. If you can accept the noise and crowd on a busy night you're in for a pretty satisfying dinner in terms of the food and service.