Niche Restaurant, Geneva

Niche opened in August of 2006 with the goal of creating the best possible dining experience. We provide quality food, wine and service in an elegant, yet comfortable setting. Chef Serena Perdue creates American Contemporary cuisine influenced by her traditional French training. She believes that good food takes time, and great food takes work. Niche fosters relationships with local growers and suppliers in order to highlight the freshest Midwestern produce and products. General Manager and Wine Director Vince Balistreri has created an award winning all-American wine list featuring mostly limited production, boutique and cult wines that highlight the best American has to offer. Niche Restaurant was recently rewarded the prestigious "Award of Excellence" from Wine Spectator magazine in 2010. While food and wine are the focal points of the Niche dining experience, we also strive to give our guests flawless service. Our servers are knowledgeable, accommodating, and genuine.