We have enjoyed some excellent meals, featuring salmon, and appreciate the fact that the wait staff is doing their best. My only complaint is the somewhat icky-gelatinous keylime pie. Other than that, we will certainly return.
Unfortunately, this restaurant has gone downhill as they have reduced staff in both kitchen and dining area. Their rice pilaf is really Rice-a-Roni (or knock of thereof), not good for gluten intolerant. Kitchen staff can t fry an egg and get the white done unless it s flattened beyond recognition and yolk tough and nearly invisible. Fruit is cut close to rind and spots left in strawberries. Silverware sometimes not clean. People like coupons from paper and come for that sometimes. Cashiers pleasant and good about adding senior discounts that the wait staff forgot.
If it were not for the surrounding neighborhood, you would think you were eating at a gigantic truck stop. This
diner serves simple food in large portions. Breakfast (served around the clock) includes eggs, omelets, French toast and the ...