Default
Very nice idea; service was certainly decent, but it was on a week day ....
The Cesar salad was a bit 'scant' and the parmesan cheese was 'ala Kraft in a can' (too salty).
The salmon was cooked very nicely - not dried out. I also appreciated the veggies accompanying. The Mediterranean Pasta was also adequately cooked (al dente). I usually prefer dark meat chicken, but the chicken breast was cooked in sufficient fat to make it taste like dark meat.
I believe there was also a 'touch' of butter (salted) on the salmon and veggies. The potatoes were also very tasty.
If you are a person who has a salt shaker on your table, this is certainly the place for you. I have little issue other than that. Everything was heated (cooked, broiled, etc.) to perfection.