The story of the Bierstube started on December 15, 1962, when Lawrence William Yanz opened up this beer parlor. Through the years the bar turned into ... More
The story of the Bierstube started on December 15, 1962, when Lawrence William Yanz opened up this beer parlor. Through the years the bar turned into a steakhouse but kept all the importance of a beer parlor. Known for the chilled tap-beer and great steak, the bar now has locations spread across the country. It's a casual and comfortable place with friendly and inviting staff and good service. Do try their tuna sandwiches and burgers. Check their website for their daily specials because they have tempting offers, such as, all burgers at half price on Mondays!
From its humble beginnings in 1964, this family restaurant has grown into a multi room hacienda serving the finest Mexican
food. From the adobe style interior to the tiled patio, the setting is enchanting. The traditional menu is loaded ...
Downtown Stillwater is home to many Victorian style buildings housing a multitude of bars. Duck into the cool interior of
this one for a cold beer on a hot summer day. Brine's started as a 1950s meat market, but ...
Built in 1870 by St. Paul pioneer and dry goods tycoon Joseph Forepaugh, this exquisite Victorian mansion is now an
elegant restaurant bearing his name. Overlooking both historic Irvine Park and the Alexander Ramsey House, Forepaugh's was restored to ...