The margaritas are the best thing there, albeit expensive. Some of the food is authentically made... try the chile rellenos, spanish rice, flan and fajitas. Otherwise, it may taste alright, but it's nothing you can't make at home. 80% of the entrees are doused in sauce, cheese and microwaved and most people around here don't know the difference. I could say more but I'll leave out the nasty bits ;) I worked there once upon a time and frankly I'm surprised this place is still in business.