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My wife and I dined here in early May on a visit to the area, in the transition time after off-season and before summer peak crowds arrive. Took advantage of a Wednesday 2 entrees for the price of one with a coupon from a local newspaper ad. Service was friendly, attentive and efficient; entrees (mine a ribeye steak, my spouse chicken marsala) were well prepared, with the marsala sauce surprisingly good. Solid wine list. Maybe things are different in the summertime rush, but I would have been satisfied paying full price - with the discount, it was a fine dining experience and a spectacular value.