The best restaurant in Harbor Country, hands down. Per the earlier review, it's recently been remodeled and looks snazzy. The service is always great -- the waitstaff is attentive and friendly -- and the dishes are comparable to what you'd get at the very best Middle Eastern restaurants in Chicago (in fact, I think Gulistan is even better than the places we went when living in the city). The only downside is that for us, it's a bit too costly for regular dining -- though it is possible to share a dish if you supplement with an appetizer, etc. Try the Ispanak -- you won't regret it. Can be very busy on summer weekends, but it is the ONLY place around that's truly worth the wait (and the money).
This is one of the friendliest restaurants in Harbour Country. The food isn't the best, but the prices are very reasonable and the staff are so helpful. The restaurant does need a facelift and the bathrooms could use some help as well. The lamb and fish dishes are the best bets. The desserts are overly sweet and not worth the calories. However, the coffee is superb.
In 1991, Mark founded the SBCC and operated it as a second business. In August 1994, the SBCC incorporated with
Mr. and Mrs. Tarner as majority shareholders. We now have 10 company owned stores in northern Indiana and 10 ...
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