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I've never had such wonderful Chinese food in my life. The Hot & Sour Soup uses a recipe with dark soy sauce which gives it a somewhat sweet taste, quite unlike the customary Sichuan fare. The Mongolian Beef, the Shrimp Egg Fu Yung, the Kung Pao Chicken and other dishes are to die for and service is always good. Now that we live in Cooper it's more convenient to go there so we make a point of frequenting this place. A restaurant worth dining at if I say so myself.