Ordinary, won't be back for a while
By A Yahoo! Contributor, 8/1/07
Our service was great, and the best thing about the meal was the raw oysters. Not much of a testament to their cooking ability. I ordered the shrimp creole and my boyfriend (a Louisiana native) got the andouille with beans and rice. I had to go online and to learn what made the shrimp so mushy-- my experience with overcooked seafood is that it usually gets tough, but I learned that the mush factor is probably from overcooking by boiling in the shell. Flavors were all right but overcooked seafood is a huge no-no. I could have done a better job myself even with frozen shrimp...if we go back I will probably stick to the raw stuff (they do have sushi).