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had been to Whitney Sunday Brunch in Feb.2011---food was good quality and variety, salmon, shrimp, side dishes, desserts varied plus fresh fruit.
service good even though it was jam packed. thus decided to go again and reserved for today 01May. Cannot express the severity of our shock.
fish was at least 2days past serving prime, overcooked, rubbery, the shrimp was definately dated, tasting fishy--grits tasteless(In Feb. very tasty creole style) only salad good. Dessert was gross, what looked like chocolate or fudge was flour with heaven knows what, and weird pseudo nut topping---no fresh fruit(chain groceries, much less specialty fruit/vegetable groceries are filled with fantastic fruit right now).
Wine list downgraded (one of us cannot drink any white wine, so mimosas not a choice). The waitress was not even mediocre--even though there were several large groups( university graduation, shower, birthday party, plus other larger family tables), the individual guests,smaller parties were obviously of no importance(had to get the
busing staff to call waitress at least twice).
have currently a reservation for June 5, and doubtful about going, since they have decided to overly downgrade ingredients, must have lost the
chef they had before, management must see this Brunch serving people that are not in any way discriminating, much less experienced even minimally and figures they can serve food that borders on past
use date, badly prepared, with a negligent staff appearing on periphery of dining clients, but unaware or even glancing to see if they can serve them further(you would think they would do this at least for a tip---the waitress we had in Feb. at table 12 was always nearby and checking on us) and to top off this negative experience, the bill had a tax anomaly of double the 6% sales tax-called over a management person, that took it back to wherever it was tallied, and it was corrected- but wonder how many others did not diligently check on this- he claimed we were the only ones this had happened to. somehow this left a bad taste, not to mention the fishy bad taste left from the dated, badly cooked seafood .
Whitney management/owners, wake up---start purchasing quality ingredients again(today's would have been unacceptable in a neighborhood diner) and get your kitchen staff(do you even have a chef?
we could have prepared food that would have been over 4star, not the
1 1/2 star served today) at least up to a 3star, since you are obviously
looking to spend below minimum for food cost and preparation.
disappointed does not even come close to describing today's Brunch.