The Caper's in Detriot is by far my favorite. The consistency of the cooks there is why I Iike it so much. The one in Mt Clemens is a bit for the more adventurous, since the cooks there tend to try out different ways to prepare what should be a standard menu. The drawback to the one in Detroit is...it's so small...and is a bar atmosphere. If you have any tendancy to claustrophobia...don't go there. A nice crock of French Onion soup and a thick juicy steak...Heaven.