Is their any guidelines the health department uses for fast food? Is it healthy for the people making the subs to use their hands without gloves? The person putting the meat on the stove was wipeing her nose and caughing and then touching the meat for my sub. Then 2 more people touched my sub before it was wrapped up to go. Not only the above but the subs have gotten alot smaller and in this day and age, that's not the way to go.