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I've had real Italian food in Italy so this doesn't compare at all. However, its darn close for being americanized. This food was off the hook for sure. Clean atmosphere, classy people, the place looks very quaint (for an Indiana food establishment). The chicken parmesan was fricken awesome. My girlfriend had chicken manicota and I tasted hers and it was extremely awesome. It was nice and quiet and the staff members were very professional. Plus, I can tell that some of the chefs were really from Italy. Nothing like eating something from a country cooked by someone from that country. The whole experience was worth the 30 dollars, unlike buca di beppo.