Nothing but good can come of a restaurant owned by first-generation Italian Americans. The owners were born in Italy and all of the family's recipies are on the menu. The pasta is glorious from the dish you can't refuse, Pasta Mafia, to Pasta Caruso. There's also fresh fish, chicken and veal dishes.
You can get a triple drink for the price of a double. If you're lucky enough to have Al for your server (at the bar) you're in for a treat, he really takes his job as an art form.
The owner is in all the time, and he will go up to any table and start a conversation and see how everything is for you. When someone cares that much about his business you know you're in for an excellent dining experience.
They have the best Canoli this side of Rome.